Transfer the grill pan to the oven and roast the steaks for about 10 minutes, until an instant-read thermometer inserted in the centers registers 125° for medium-rare meat. Let the steaks rest ...

When making steak au poivre, Maria Guarnaschelli always ... about 4 minutes per side for medium rare. Transfer the steaks to a warmed platter and season again with salt. Discard the fat in the ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

With fresh sandwiches taking over the Toronto dining scene this spring, a new shop is openings its doors in the city to bring you the juiciest steak stacks. Located at 120 Atlantic Ave. in Toronto’s ...

Texas Roadhouse or LongHorn Steakhouse are two restaurants that have loyal fans for their delicious steaks. But what would ...

Cote de boeuf mean bone in double steak rib eye. So, this is a 34-ounce steak ... follow him too. Now steak is medium rare, so a little rest, nicely. You want the temperature to get gently ...

Forever a fan of a great glass of cabernet with a steak and some classic ... LongHorn serves a $30 rib-eye, and when my husband ordered his medium rare, the server took a moment to educate us ...

There are plenty of deals to be had on great cuts of beef that make a mighty fine substitute for pricier choices such as rib ... for steak. "Short ribs should be grilled to medium rare with ...

Our simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip ... test for your preferred doneness. (For medium-rare, we aim for an internal temperature ...

There’s a moment when you bite into a perfectly cooked steak that time seems to stop. That’s exactly what happens at ...