You might have wondered what the differences between Delmonico and ribeye steaks are, as they have similar characteristics ...

As the executive chef at The Bellevue in Chicago, Russell Kook knows an excellent cut of steak (and how to cook it), so we asked him about ribeye and chuck eyes. "Ribeye is a staple for a reason ...

Is the deal too good to be true, or are you simply getting what you paid for? Here are the nitty gritty details to be aware of.

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

1. Preheat grill to high (450° to 500°). Coat bell peppers with 1 tablespoon of the oil. Place peppers on oiled grates; grill, uncovered, turning occasionally, until charred all over, 12 to 15 ...

Change the way you make steak forever by cooking it low and slow to start and then finish it off with a hot sear. IE 11 is not supported. For an optimal experience visit our site on another browser.

However, according to legendary chef Jacques Pépin, the best steak cut is the New York strip. "For the steak we are doing today, we're getting the best piece of meat.

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...