This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful.

It's one of three fruit pie formulas that chef and author Scott Graden includes in the book. Note: This recipe must be prepared in advance. "Our raspberry rhubarb pie is another sought-after treat ...

It's as simple as slicing the rhubarb and berries, mixing together the topping ingredients, and popping everything in the oven. Compared to making, say, a pie or a layer cake, this is a wonderful ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...

These strawberry-rhubarb pie bars hit all the buttery, jammy notes of a double-crust fruit pie but are far simpler to make. A single pie dough recipe does double duty as a bottom crust that’s ...

To make the apple and rhubarb filling, use your fingertips to rub the cinnamon, vanilla bean paste and orange rind through the sugar in a medium bowl. Stir in the flour. Peel, core and cut the ...