Supermarket reports surging demand for ‘flavour of the moment’ rhubarb - The supermarket has almost 40 different products ...

Eight top chefs share their tips for nailing Shrove Tuesday - Eight chefs, eight twists: not all heroes wear crepes ...

Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

SOCA star Machel Montano wants to become the next chutney king. Montano was named among 34 artistes who will compete in the semifinal round of the Chutney Soca Monarch (CSM) on February 8.

British colonists, who encountered these vibrant condiments during their time in India, adapted the recipes, eventually introducing chutney as a sweet-and-sour preserve to the Western palate.

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...

The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have a large ...

Unlike making jam, you won’t need a sugar thermometer, so if you’re new to preserving then this peach chutney recipe is a really easy place to start. All you need to make this peach chutney is a large ...