Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked ...

Martha Stewart joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to make two simple desserts perfect for summer: Blueberry crisp and rhubarb tart. Get the recipes!

If you love the sweet-tart bite of rhubarb and the silky richness of custard, then these Rhubarb Custard Bars belong in your baking rotation. With a buttery shortbread base, a creamy rhubarb ...

In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes.

Preheat oven to 350°F. In a bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 13-by-9-inch baking pan. Bake 10 minutes. Meanwhile, for ...