Turmeric is known for its anti-inflammatory properties, but is it bad for your liver? Discover when turmeric supports liver ...

Before turmeric can be used, its rhizomes must be boiled or steamed and then dried. Traditional methods, like the use of cow dung for curing, have been replaced with more hygienic processes.

Turmeric (Curcuma longa) is a member of the large and visually stunning family of gingers, Zingiberaceae. It grows from a rhizome, similar to a “hand” of ginger you can buy at any grocery.

Food & Drink Life Lifestyle Pacific NW Magazine Turmeric is delicious, nutritious — especially when you buy the good stuff Originally published June 6, 2017 at 7:00 am Updated June 7, 2017 at 10 ...

To create the powder, the rhizomes are boiled for 30 to 45 minutes and then dried in hot ovens. After the drying process, the turmeric is ground into that deep-orange-yellow powder.

Turmeric is a rhizome, which means it has root-like stems that grow underground. It’s related to the ginger plant, and like ginger, turmeric can be eaten fresh or in powdered form.

Most notably, turmeric contains active compounds called curcuminoids that have been isolated and studied for their positive effects on the body, says Meghan Pendleton, M.S., RD, a registered ...

Turmeric ( Curcuma longa) is a member of the large and visually stunning family of gingers, Zingiberaceae. It grows from a rhizome, similar to a “hand” of ginger you can buy at any grocery.

How Turmeric Works Turmeric provides a solid dose of phytochemicals -- plant compounds that help fight inflammation and oxidative stress, or the daily wear-and-tear our bodies endure every day.

Gather approximately 5 inches of fresh ginger root, 3 inches of fresh turmeric root (or 1 tablespoon ground turmeric), 1 large orange or lemon, a pinch of black pepper, and filtered water.

While turmeric has become popular in the U.S. in recent years because of its purported health benefits, the spice has long been a staple of Indian and South Asian cuisine.