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Tucked away in the vibrant heart of Midtown Oklahoma City, James E. McNellie’s Public House has become a destination worth crossing county lines for – drawing hungry pilgrims from Tulsa to Lawton and ...
It’s an olfactory symphony—bacon sizzling on the griddle, coffee brewing in industrial-sized urns, butter melting on hot surfaces, and that indefinable aroma that can only be described as “essence of ...
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