For more than 40 years, architect David Rockwell has been a leader in restaurant design. In this interview, he reflects on the creation of memorable dining spaces.

Mr. Barnett and Mr. Pohanka have preserved around 215 signs from Manhattan, Brooklyn, Queens and Long Island. The project started out of “emotional necessity,” Mr. Barnett said, describing the ...

But planning committee members have since indicated they were unwilling to refuse the retrospective application lodged by the ...

In today’s ultra-competitive and constantly shifting restaurant landscape, the need for agility has never been greater.

Eating out can be a treat, but discovering that you’ve stepped into a true fine dining restaurant makes the night unforgettable. More than the food that these establishments serve, they create an ...

Mark and Augie DeBiase and Drew Maider are franchisees of Jersey Mike’s Subs. They have 26 Jersey Mike’s Subs in the Cocoa ...

Because of the speedy nature of the fast food industry, you might have totally forgotten about the designs of these ...

Tiny sandwich shops that were once kirana stores, hidden speakeasies, vinyl listening bars and restaurants that honour lost ...

Nisei Week Japanese Festival: The 83rd festival with the theme Kansha (Gratitude) is Aug. 9-17 and events include special ...

Published as “The Assault of the Influencers” in the July 2025 issue of Philadelphia magazine.

Atlanta designers discuss how interior design is a defining tool in a restaurant’s identity and experience.

A FAMILY-run Italian restaurant is set to win a battle to keep its illuminated signs which a council had threatened to prosecute it over.