Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

Mexico City taqueria meets New York City diner at this compact eatery in Lower Manhattan, designed by local studio Polonsky & Friends. Santo Taco occupies a sliver of a building facing Kenmare Street ...

Restaurant Associates, part of Compass Group, has been awarded a 10-year contract to oversee the catering and hospitality ...

In Dubai, a restaurant aims to elevate dining with AI-driven menu design, focusing on sustainability and reducing kitchen waste ...

Dubai’s culinary scene is about to get a futuristic twist. WOOHOO, a new restaurant set to open in September 2025, claims to feature the world’s first AI-powered chef, bringing artificial intelligence ...

A Deloitte survey revealed that most of the restaurant industry execs polled expect AI to have a big impact on customer ...

A Deloitte survey revealed that most of the restaurant industry execs polled expect AI to have a big impact on customer experience in the near term.

Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

The Paris Café returns to the Seaport district, Sailor’s Choice offers another vintage boat for dinner and more restaurant ...

Bevo Caffé Lounge (5822 Gravois) quietly opened in early June. Customers can enjoy drinks, pastries, and company in the ...

It’s hard to find a restaurant in Metro Atlanta without patio seating or some sort of outdoor dining arrangement, whether ...

Andrea Aftab Pauro and his team have brought Andrea's Brasserie to Mumbai, a destination he has long admired. With over two ...