Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

Mexico City taqueria meets New York City diner at this compact eatery in Lower Manhattan, designed by local studio Polonsky & Friends. Santo Taco occupies a sliver of a building facing Kenmare Street ...

Restaurant Associates, part of Compass Group, has been awarded a 10-year contract to oversee the catering and hospitality ...

In Dubai, a restaurant aims to elevate dining with AI-driven menu design, focusing on sustainability and reducing kitchen waste ...

Dubai’s culinary scene is about to get a futuristic twist. WOOHOO, a new restaurant set to open in September 2025, claims to feature the world’s first AI-powered chef, bringing artificial intelligence ...

It’s hard to find a restaurant in Metro Atlanta without patio seating or some sort of outdoor dining arrangement, whether ...

Andrea Aftab Pauro and his team have brought Andrea's Brasserie to Mumbai, a destination he has long admired. With over two ...

Lawrence Todd Maxwell Unveils Key Success Patterns for Casual Sit-Down Restaurants in 2025Casual sit-down restaurants show remarkable growth, with ...

A "cute" garden centre with "gorgeous displays" has been lauded as the best to visit in Hampshire. A TikTok user, @PetiteElliee, shared her trip to The Garden Society in Eastleigh, which she couldn't ...

Gastronaut Hospitality, the group behind WOOHOO, has already made a name in Dubai with restaurants like Trove and BohoX. But ...

What began as banter between friends about opening their own deli to fill the void becomes a bricks-and-mortar reality July 9 ...

Scott Mezvinsky’s first 100 days as KFC Division CEO went as you might expect for a brand with roughly 32,000 locations ...