Step 3: Meanwhile, add half the broccoli to a blender or food processor. Add 4 tbsp sliced almonds, the basil, garlic and 8 tsp lemon juice. Add olive oil in a steady stream, until well incorporated.

Peel the broccoli stems, reserving any leaves, and cut crosswise into ½-inch rounds. Add the stems and leaves to the boiling water and cook until fully tender, about 10 minutes. Stir in the ...

2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided. 4 teaspoons toasted sesame oil, divided ...

It will literally take you less then 15 minutes to make this pasta with broccoli and clams. Vongole also known as clams can be found pretty much everywhere in the world but feel free to replace ...

Place the broccoli florets evenly across the sheet pan with the breaded chicken pieces. It’s ok if the pan looks a little crowded — everything will shrink as it bakes. 5.

Caroline Barrett’s latest column showcases bone broth noodles, a honey toddy and French lentils, embracing healthy meals for her daughter and new grandchild.