The idea for this is from a book by Jenny Baker, no longer in print, called Simple French Cuisine. She makes it with mint, ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Mix plain red wine and white wine vinegar in a ratio of 1:3. If you only need a few tablespoons of vinegar, for example, use 3 tablespoons of white wine vinegar for every tablespoon of red wine.

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

These quick, cooling, and refreshing cucumber salad recipes feature flavor-packed ingredients like fish sauce, fresh herbs, ...

Bring a 2 1/2 -quart pot of water with 1 tablespoon salt to a rolling boil. Blanch the beans until just cooked through, 2 to 4 minutes depending on thickness and age.

Melt 1 tablespoon butter in a large ovenproof skillet. Add the chicken, skin-side down, along with the garlic cloves. Saute over medium-high heat, until the skin is golden brown, about 2 to 3 minutes.

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...