This red wine vinaigrette dressing is versatile: Drizzle it on a crisp salad, pasta salad, quinoa salad, dress your hoagies or sub sandwiches, marinate chicken, shrimp, and fish, and roast veggies.

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something ...

Classic Red Wine Vinaigrette Makes 1 cup 2 ounces red wine vinegar (about ¼ cup) 1 tablespoon Dijon mustard ¼ teaspoon salt, or to taste 6 ounces canola oil (about ¾ cup) Cook's notes: This is ...

Grate 1/4 cup of fresh Parmesan cheese, and add to the mixing bowl, measuring cup, or Mason jar. My mom used pre-grated ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

3 tbl spoon of dijon mustard 2 cups of red wine vinaigrette 1 cup of extra virgin olive oil 1 garlic clove minced 1/2 teaspoon chopped parsley (Optional) Procedure: Mix all ingredients in a bowl ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Chef Matt Bell from South on Main makes a red wine vinaigrette dressing to go on top of a salad filled with veggies. Red Wine Vinaigrette: 1/4 of red onion. 1/4 c Dijon mustard. 1 c red wine ...

Get the recipe for the dressing for the pizzeria and panzanella salads at O4W Pizza and Nina and Rafi. The pretty pink color comes from the red wine vinegar and red onion.

Chef Gerry, from The Gingerman Restaurant in Greenwich, shares how to make his favorite salad dressing: red wine vinaigrette. News 12 New York Download the News 12 App ...

3 tbl spoon of dijon mustard 2 cups of red wine vinaigrette 1 cup of extra virgin olive oil 1 garlic clove minced 1/2 teaspoon chopped parsley (Optional) ...