Red wine pasta sauce is full of robust flavors, making this sauce a meal in itself! This simple ingredient sauce will have ...

Tuscan Meat Sauce combining beef, pork, tomatoes, red wine and mushrooms for a flavorful sauce to compliment your favorite pasta dishes. Cooking with wine adds a great depth of flavor. And when ...

herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way.Plus: More Pasta Recipes ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Stir in the garlic, tomato paste, red wine and two types of basil ... and toss to thoroughly coat with the sauce, about 3 minutes. Turn the pasta into a serving bowl and toss with the cheese.

The second new menu item is Bucatini pasta, a thick spaghetti with a hollow center that is absolutely perfect for soaking up ...

Fra Diavolo (brother devil) sauce brings red-pepper heat to seafood pasta dishes ... shallots, red wine and hand-milled San Marzano tomatoes meld into a glistening sauce I could eat three times ...

In about 35 minutes, I had homemade marinara and pasta ready to go ... I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and ...

“Oh god the lord’s work is not easy,” Frankel captioned the video in which she blindly tried a spoonful of Rao’s pasta sauce and another of Hamlin’s rosemary red wine sauce. While the ...