Across Campania and Basilicata, the Aglianico grape is the leading red variety where it showe itself capable of outstanding ...

From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

Garrigue is a type of scrubby vegetation exclusive to the Mediterranean region. It's also, curiously, a descriptor of wine ...

French monastrell (or mourvèdre) is known for being expensive, but journey down to Catalonia for cheaper and equally ...

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

From boosting gut health to preventing heart disease, there are benefits to low amounts of red wine. Here’s what you need to ...

A supermarket is trialling the sale of grapes that are labelled with their flavour or texture. Tesco will carry out the trial ...

Fruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other ...

In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

The wine industry’s 26-year domestic revenue growth trend stalled out around the pandemic, and it’s seen decreasing revenue ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

Many Kansans may not know it, but the state over the past 15 years has adopted symbols that include the state grass, fish, ...