If frosting feels soft and warm, refrigerate cake until firm, about 30 minutes, before serving. Originally appeared in Food & Wine magazine, December 2024 / January 2025 Save ...

Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it with the buttery richness of a classic pound cake. This Homemade Red ...

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

Here’s what you’ll need for the Black Velvet Heart Cake. 1-2 heart-shaped cake pan(s) Box cake mix box, flavor of your choice; Black food dye ...

Desserts like watermelon or red velvet cake have been served for at least 100 years. While some of these dishes were eventually used to stereotype us, generations of Black people have tweaked and ...

Directions Preheat the oven to 325 F and place a rack in the middle of the oven. Line a baking sheet with parchment paper or a silicone baking mat.

And this is a shame because red velvet wants to be more, to do better, to go beyond just being a vehicle for cream cheese frosting and red dye 40. Here then is our apogee of red velvet cake.

How to Make Cream Cheese Filled Red Velvet Bundt Cake with Cream Cheese Frosting. Preheat the oven to 350ºF. Spray a 10 cup bundt pan with cooking spray containing flour such as Baker's Joy.