Tomato Burrata Pasta is the kind of dish that feels indulgent but is incredibly simple to make. With just a few ingredients ...

Not every pasta recipe has to be spaghetti and red sauce. There are so many other ways to use pasta—soups, bakes, salads, and ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash into the butter mixture, it creates a silky emulsion that coats every noodle ...

These pork-and-ricotta meatballs, baked in a simple tomato sauce, emerge from the oven especially moist, tender, and delicious thanks to salty pancetta and creamy ricotta. A garnish of shredded ...

An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

A quick sauce to create, romesco combines grilled red peppers, nuts, tomatoes, garlic and spices to make a fresh and slightly spicy red sauce.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared option at the supermarket.