Although the FDA authorization was revoked, companies have years to change the ways they make their products, so the ...
The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...
The Food and Drug Administration said it was taking the action because studies found that the dye, also known as erythrosine, caused cancer in lab rats.
Although fast food can be a tasty treat, many of your favorite menu items contain some very questionable preservatives, dyes, ...