Tuscan Meat Sauce combining beef, pork, tomatoes, red wine and mushrooms for a flavorful sauce to compliment your favorite pasta dishes. Cooking with wine adds a great depth of flavor. And when ...

until the meat is very tender and the sauce is thick, about 4 hours. Transfer the spaghetti to the pot with the sauce, toss well, and cook for 1 to 2 minutes. Add a splash of the reserved pasta ...

Return the meat to the pan, add the red wine and ... ragù per portion of pasta with a tablespoon of the pasta water. Cook on a low heat and toss together until the sauce clings to the pasta.

Best Way to Enjoy Four Cheese Pasta | How to Serve Mac and Cheese: If you are serving the pasta to an adult you may serve it with some red wine. It is the best accompaniment ... literally add any ...

This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column “Ask the Splendid Table,” a companion to her longtime radio show.