Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in ...

Not to be confused with the vegetable romanesco, romesco is a sauce that originated in Catalonia, an autonomous community in Spain, in the 18th century when the fishermen in the area used it to ...

Then, add the cooked pasta and cook for approximately 5 minutes, until the red wine has reduced and achieved a sauce-like consistency. It should coat the back of spoon when ready.

Bring the sauce to a boil, then turn down to medium and simmer for 12 to 15 minutes, until the sauce has thickened and reduced a little. Add the clams, cook for another minute and taste.

“Unless OP cooked the sauce for more than three hours, it’s simply not true that there’s no alcohol left. After 30 minutes of cooking time, there’s still about a third of the alcohol present.