Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in ...

Not to be confused with the vegetable romanesco, romesco is a sauce that originated in Catalonia, an autonomous community in Spain, in the 18th century when the fishermen in the area used it to ...

Instead of grabbing a jar, make Rao’s marinara sauce at home, and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Add roasted red peppers and cream. Blend until smooth. 4) Finish the sauce: Return sauce to skillet over low heat. Stir in Parmesan (if using), salt, pepper, and a pinch of red pepper flakes.

Italian Sausage and Creamy Red Bell Pepper Sauce make for a delicious weeknight pasta! Ingredients (serves 4-6): 1 lb bulk Italian sausage 4 cloves garlic, minced 1 Tbs olive oil 2 cups milk 1 1/2 ...