Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Build-your-own meatball heaven awaits at this aptly named hotspot. Unlike traditional Italian joints, The Meatball Shop ...

Craving cheesy comfort? These restaurant chains serve standout lasagna—from traditional layers to spicy twists—that prove you ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the second quarter of 2025.

Through charred-ramp salad and whole stuffed cabbage, the James Beard Award–winning chef listens to her ingredients.

Arugula, corn, cherry tomatoes, and shredded chicken are the perfect fresh additions to the store-bought cheese-filled ...

Favorite Restaurants: Herd Dat Kitchen (my go-to delivery meal), 34 Restaurant & Bar, Loretta's Authentic Pralines (sweet and savory beignets), Acamaya Must-try Dishes: Beignets, Po-boys, Crawfish ...

Ever found yourself wondering why the phrase “shrimp scampi” sounds a little off, even as you’re enjoying its rich, garlicky ...

The post 25 Recipes That Might Be Ugly but Are the Ones You Will Come Back to When You Want Flavor That Delivers appeared ...

WE ARE IN THE PEAK OF THE HOT SEASON, AND THE THOUGHT OF A HEAVY MEAL JUST TIRES US OUT. But of course, Orlando chefs have ...

Hidden among the towering pines of Cook Forest, Trail’s End Restaurant in Cooksburg serves up buffalo chicken nachos so legendary they’ve become a Pennsylvania pilgrimage destination.

Sometimes the best steak in town comes from the most unexpected places, like an Italian joint in Bakersfield that’s been quietly perfecting the art of beef alongside their pasta. Luigi’s Restaurant ...