For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew.

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Status for Big Red Sage 1. January Published 01/21/2025. FR Document 2025-01117 PDF Pages 7043-7056 (14 pgs) Status for Fish Lake ... Online Eastern Population Sandhill Crane Survey Data Entry Portal ...