Pour in the pesto, along with 1/4 cup pasta water and toss until combined. Cover the pot to keep warm. 3 Meanwhile, in a small sauté pan, set over medium-high heat, add the olive oil.

Ready in 25 minutes and great with grilled food or as a summery main course, our pasta salad with mozzarella and red pesto is fantastic.

"This recipe uses red bell peppers, black pepper, dried chile pepper, and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper.

Looking for a simple yet flavorful dish for warm summer days or as a side for your next barbecue? Our Italian pasta salad ...

Ingredients 12-ounce box tricolor rotini 1 tablespoon olive oil 10 ounces cherry tomatoes, halved lengthwise 6-ounce can black olives, strained and chopped A handful of basil leaves, torn 12 ...

These cheap pasta recipes from the Good Housekeeping Test Kitchen cover a range of styles and cravings (think: perfectly sauced, easy one-pot, cozy baked, cool salads), so whether you're in the ...

And her Italian Pasta Salad is no exception. To get started, she whisks together a dressing using pesto, red wine vinegar, grated garlic, salt, pepper, and olive oil. Drummond then cooks rotini pasta.

Salad recipes and tips from Voraciously HAND CURATED Your guide to salad greens, plus tips to pick, prep and store them March 21, 2022 ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden.