This red pesto pasta salad isn’t just another side dish—it’s a full-on flavor explosion perfect for spring and summer. Made with hearty whole grain pasta, tossed in a rich red pesto, and ...

Pour in the pesto, along with 1/4 cup pasta water and toss until combined. Cover the pot to keep warm. 3 Meanwhile, in a small sauté pan, set over medium-high heat, add the olive oil.

"This recipe uses red bell peppers, black pepper, dried chile pepper, and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper.

Ingredients 12-ounce box tricolor rotini 1 tablespoon olive oil 10 ounces cherry tomatoes, halved lengthwise 6-ounce can black olives, strained and chopped A handful of basil leaves, torn 12 ...

Pesto Beans: Sauté 5 sliced garlic cloves and a pinch of red pepper flakes in a skillet with *Fior Fiore EVOO. Add 2 C. prepared Cannelloni beans, ½ C. water and simmer until thickened, 8 minutes.

And her Italian Pasta Salad is no exception. To get started, she whisks together a dressing using pesto, red wine vinegar, grated garlic, salt, pepper, and olive oil. Drummond then cooks rotini pasta.

Salad recipes and tips from Voraciously HAND CURATED Your guide to salad greens, plus tips to pick, prep and store them March 21, 2022 ...

OK, quinoa technically isn't pasta, but that doesn't mean this Mexican quinoa salad with farro and barley doesn't belong on this list. Thanks to the whole grains, you'll stay full long after you ...