The ultimate one-pot comfort dinner When dinner needs to be fast, comforting, and full of flavor, this creamy bell pepper ...

Ingredients: 2 tablespoons extra virgin olive oil 1 cup yellow onion, large-diced 4 cloves garlic, roughly chopped ¼ teaspoon crushed red pepper flakes 1 cup roasted red peppers, roughly chopped ...

roasted tomato red pepper soup (Dr. Lisa Leslie-Williams. Pharm D, founder of the Domestic Life Stylist) For the best flavor, she recommends roasting tomatoes for a minimum of two hours.

A winter soup of incredible flavour.You can also saute the bread cubes in a pan until crisp and golden. If you would like the soup to be thicker, let it simmer on the stove for a few minutes till ...

3 large red bell peppers 6 medium-sized tomatoes 2 heads of garlic 1 large onion 4 cups vegetable broth 1 tsp smoked paprika 1 tsp dried basil Salt and pepper, to taste Olive oil Fresh basil, for ...

Ingredients Roasted Tomato Hatch Chile Soup: 3 ½ pounds roma tomatoes, halved 2 red bell peppers, halved, ends trimmed with seeds removed 1 hatch chile ½ onion, peeled and kept whole 3 garlic ...

Top the soup with something fun: If fresh basil is out of season, put a spoonful of homemade pesto on top of each serving instead. A dollop of Greek yogurt, or sour cream if you added black beans ...

½ medium-size red pepper, cut in ¼-inch slices ½ onion cut into thin slices ½ cup half & half Chopped parsley to garnish the soup Put all ingredients in a soup pot and cook for 20 minutes.

Lynne Tolley from Miss Mary Bobo’s made Roasted Tomato and Red Pepper Soup. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.

1/2 teaspoon dried thyme leaves Salt and pepper to taste 1/2 cup shredded smoked Gouda 1. Heat olive oil in a 4-quart saucepan over medium high heat. Add onion and cook, stirring frequently, 3 to ...

Transfer half of remaining roasted vegetable mixture, 1 cup broth, 1 tablespoon basil, and orange peel to blender and puree until smooth. Transfer to large saucepan.