1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

This 30-day plan is set at 1,500 calories with modifications for 1,800 and 2,000 calories. Each day provides at least 37 ...

Place the potatoes in a large pot. Cover with cold water and add 2 teaspoons salt. Bring to a boil over medium-high heat.

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...

INGREDIENTS: Soft sourdough rolls w/ 2 tbsp butter 1 whole Tilapia filet 2 cups bread crumbs 1 whole egg salt Sauce Gribiche: 4 tbsp mayo (homemade mayo link: • Mayo vs Kewpie ) 2 tbsp minced onion 2 ...

An award-winning chef who is culinary director of 12 Connecticut Shoprite upscale kitchens — but is an expert because he ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native ...

Bake the rockfish and prawns, uncovered, 10 to 12 minutes, or until just cooked through. Set two pieces of rockfish and four ...

The beef, from Red Lodge, is cut in-house three times a week by Davey’s husband Kent, who has been a meat cutter in the ...

When you think of fish for dinner, it’s likely paired with potatoes or chips, a side salad, and a slice of lemon. But in ...