FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States. The dye, which has been registered with and ...

The Food and Drug Administration has not formally reevaluated the safety of a food dye called Red 40 in over a decade, the agency's top food official said this month when asked about renewed worries ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a ...

Red wine is the alcoholic drink of choice for many people, and it’s gotten a lot of buzz for its potential health benefits. The drink, made from fermented red grapes, is loaded with antioxidants, but ...

Crabfest is back at Red Lobster and this year, the seafood restaurant chain is introducing all-new seafood boils to the lineup. The company said in a June 23 news release this year's Crabfest lineup ...