Grease the springform cake tins well and sprinkle with flour. Divide the cake mixture between the two cake tins. Bake each in the oven for about 35 minutes.

⅓ cup unsweetened cocoa powder. 2 teaspoons baking powder. ¼ teaspoon salt. Frosting. 4 ounces reduced-fat cream cheese (Neufchatel) ½ cup plain fat-free Greek yogurt ...

Red velvet cake recipe. Ingredients. 2.5 cups/ 300g plain flour. 1.5 cups/ 360ml plant-based milk (soy or oat works best) One tbsp apple cider vinegar ...

Preheat the oven to 170C/150C Fan/Gas 3. Grease 4 x 20cm/8in sandwich cake tins and line the bottoms with baking paper. Dust the tins with flour, then shake out the excess.

After all, neither “red” nor “velvet” are ingredients; at least “lemon meringue” and “chocolate” cakes are clear about what they are. Advertisement ...