They may not be trendy anymore, but these American dishes are too good to stay forgotten. It’s time to bring them back.

Add pearl onions (or regular onions), carrots, and a knob of tomato paste; cook until the paste darkens. Deglaze with red wine and a splash of balsamic, then add thyme, bay leaves, and vegetable broth ...

Start by preheating your oven to broil. While the oven heats, take 3 large tomatoes and coat them with 1/4 cup of vegetable ...

In "The Last Sweet Bite," Michael Shaikh looks to those who are preserving their food and culinary traditions in the ...

Porcupine Meatballs are the ultimate comfort food — tender, juicy beef and sausage meatballs with rice tucked inside, ...

In a state known for seafood and Cuban sandwiches, Coney Island Drive Inn proves that sometimes the humble hot dog, when done right, can become just as iconic as any fancy Florida cuisine. One bite ...

In an age when many young people only want to work from home, Dennis Schaardt stands as a shining example of someone who ...

It happened again; I suffered a kitchen disaster. Boy, do I hate when that happens! This time, I ruined an entire pot of pasta because I got busy and was not paying attention. By the time I ...

Instructions: Brown venison in a deep skillet. Add sauce, noodles, seasoning, and water. Cover and simmer until noodles are ...

There's something deeply satisfying about discovering a restaurant that hasn't been influenced by passing food trends or Instagram aesthetics. A place where the recipes remain unchanged because they ...

Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...

If you’re raising a teenager right now — especially one who can clear a dinner table before you’ve had a chance to sit down — you’re not imagining things. Feeding a growing teen ...