The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water until soft, and then blending it with garlic, salt, and oil for smoothness.

CHILI INGREDIENTS 1 tablespoon olive oil 1 red onion chopped 2 large sweet potatoes 1 green bell pepper 4 garlic cloves 2 tablespoons chili powder 2 teaspoons smoked paprika 2 teaspoon cumin 1 ...

Bright, flavourful, and packed with nutrients, this side dish pairs tender asparagus and broccoli with a smoky red pepper sauce and ... Season with salt and black pepper, then remove from heat. Stir ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

From flame-licked kebabs to skillet cornbread and next-level s’mores, these camping recipes bring big flavor to the great ...

If you're searching for an effective weight loss diet, beetroot should be a key ingredient in your daily meals. Including ...

Chili, in its myriad forms, is a beloved staple across many tables, yet crafting a truly exceptional bowl requires more ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Tofu is a great source of protein for those following a vegan diet. Here are 5 yummy recipes to take note of for a light meal.

Straight from Nana's notebook, leading chefs embrace Scenic Rim Eat Local Month'sCelebration of Lost Culinary Arts, sharing the recipes that raised ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...