In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Another difference between chili verde and red chili comes down to the meat. Chili verde is generally made with chunks of ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

The past chair of the National Cattlemen’s Beff Association’s Federation of State Beef Councils says the current red meat ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made ... Rather than crumbling the ground meat as in classic chili, you ...

Then goes in the ground beef – which is great for weeknight-friendly versions, though any ground meat or plant-based alternative would work – along with chili powder, cumin and a pinch of cayenne.

The chili that we all know and love is a vibrant red stew often made with ground beef, canned tomatoes ... compared to traditional chili. The meat of choice? Poultry, like turkey or chicken ...