Made with lean ground chicken and loaded with bold seasonings like paprika, chili, and thyme ... and bell pepper so they blend seamlessly into the meat without falling apart. Red pesto not only gives ...

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

2. Sauté onion and pepper until translucent, 3-4 minutes. Add garlic and continue to cook until fragrant, about 1 minute. 3. Add meat back to pot and mix in spices.

Make the pickled red onion . While chili cooks, place sliced red onion in a medium-size heatproof bowl; set aside. Combine vinegar, 1 cup water, sugar, and salt in a small saucepan.

DIRECTIONS. 1. Trim the beef of extra fat and connective tissue and cut into roughly 1-inch cubes. Sprinkle with salt and pepper. 2. In a wide skillet, heat a tablespoon of oil, or bacon fat, or ...

We tasted fast food chilis and ranked them from worst to best—find out which ones bring the heat and which ones totally miss ...

The meat — beef or bison, cubed, shredded or ground — was followed by venison, chicken, turkey and then no meat at all. There are a few keys to making a great pot of chili, the first being time.

Real Texas chili has meat, meat and more meat. In other words, beans ain't welcome in these parts! Bishop says it's pretty easy to fool a meat lover into chowing down on veggie chili.

Yes, you can eat red meat on a healthy diet. Consumer Reports shows you how to get the nutritional benefits of beef, pork, and lamb while minimizing the downsides.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.