Marinated in a bold char siu glaze, this skirt steak is smoky, juicy, and packed with flavor. Paired with sweet garlic udon ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil ... In a medium saucepan of boiling water, cook the udon until tender, 5 minutes. Drain and toss with ...

Finished with Thai basil leaves and roasted peanuts, this vegetarian udon stir-fry is a fresh and fast dinner that doubles as a light lunch. Cook noodles in a large saucepan of boiling water until ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... They often ate "udon" noodles in cold soup ...

Refrigerated or frozen udon noodles are increasingly ... running water to remove excess starch and make noodles bouncy. Use immediately. Recipes you want to make. Cooking advice that works.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Udon noodles are just one of the many noodles Kimball provides ... Instead, I handed off the cookbook to my 18-year-old son Isaac and told him to choose three recipes. (The beauty of this cookbook is ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Inadani is an ...