For years, spinach had the reputation of being a boring dish, almost a child's punishment. But it was enough for a mother or a grandmother to prepare it with care, with a well-done stir-fry and ...

Cottage cheese is a nutrient-dense, protein-packed ingredient. Here are some of the tastiest sweet and savory recipes to use ...

Using a spider or tongs, transfer pasta to a large bowl; reserve pasta water in pot. Add 1 Tbsp. oil to pasta and toss to ...

2012 F&W Best New Chef Jenn Louis opts to make her shakshuka bright, tangy, and spicy with a mix of Malabar spinach and tomatillos, along with jalapeños, cilantro, and spices.

Quiche is the perfect make-ahead brunch. Blind bake the crust up to 1 day in advance or bake the entire quiche 3 days before ...

Fresh spinach famously shrinks up when you cook it — you’ve seen the memes and TikToks — so while it may look like a lot when you first add it to the pan, once it heats up, it will shrivel ...

These heart-healthy recipes, from high-protein salads to sandwiches to filling zucchini noodles, require no cooking to ...

Here are five dessert recipes that show the sweet side of spinach, ideal for experimenters. A spinach and banana smoothie ...

Spinach is a leafy green that is loaded with valuable nutrients. Like all leafy greens, spinach contains omega-3 fatty acids, fiber, vitamins A and K, plus an array of B vitamins and important ...

Use fresh African wild spinach leaves as a part of salads for an interesting twist on traditional greens like lettuce or kale ...