Across India, lesser-known black-hued foods like black turmeric, rice, and garlic offer unique flavors and health benefits.

South Indian cuisine is not just rich in aroma and flavors. The dishes of this region have interesting stories of origin too.

Others Food Stir up some sibling love From mithai to mains, save this page to plate up love this Raksha Bandhan in style, ...

Chef Sanjeev Kapoor shares his top 4 vegetarian comfort food recipes that are perfect for rainy days: Khichdi, Batata Vada, ...

Instant ramen is a great way to pack in some much-needed fuel on a time crunch. If the broth is too bland, try adding this ...

There's something incredibly satisfying about a dish that feels both comforting and exotic, and this Coconut Lime Fish C ...

One such dish is Udupi-style masala chitranna, a delicious one-pot rice preparation that is especially popular during festive ...

More than a hot spot for buzzy restaurants and boba shops, this neighborhood reflects the legacy of Japanese immigrants.

Sarina Kamini is a cookbook author and cooking school teacher specializing in regional Indian cuisine. Today, she is making ...

Let’s keep dinner fast, flavorful, and—above all—dish-washer–friendly. Below you’ll find ten plant-powered, one-pot wonders that prove wholesome food ...

Lauki is often perceived as bland, but across India, home chefs turn it into something tasty using local spices and traditional recipes. From light curries to fried snacks, this vegetable quietly ...

From family-run establishments to 1890s eateries, these oldest Singapore restaurants have weathered shifting trends and ...