Flaky fish meets mashed spuds and red curry paste in these golden beauties — crunchy on the outside, soft on the inside, and ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

In just 20 minutes, whip up this Thai coconut red curry salmon, faster than ordering takeout. Having Thai curry paste, ...

I thought red, green, yellow, massaman and panang were the types of curry. As I keep learning, I realize they are more categories, rather than strict recipes. I have had and made dozens of each ...

Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

Rich, Spicy, and Packed with Southeast Asian FlavorThis Cambodian-inspired chicken dish is a comforting bowl of creamy, spicy ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground beef, a generous pinch of salt, and a few grinds of pepper and cook, ...

Many of our galleries curate recipes or guides ... creamy Thai chicken curry from chef Nok Suntaranon. The foundation of the curry is a vibrant from-scratch curry paste — the same one used ...