Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

PANEER GHEE ROAST By Sarita Chavan, chef, Boatman’s Hub For the masala : • 1.5 tbsp coriander seeds • 1.5 tsp cumin seeds • 1 ...