Introducing my Beef Udon, also known as Niku Udon ... You have two options when choosing the Udon - Frozen Udon Noodles or ...

"I generally prefer fresh noodles, because they're quicker to cook, but for people who like to follow recipes precisely, ...

Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon ... noodles add texture to the stew and thicken the broth in this hearty dish from chef Iliana Regan. Cook the beef up ...

It’s a brilliantly simple technique: Just briefly simmer thin slices of beef and scallion in dashi seasoned with sake, mirin, sugar and soy sauce. Add udon noodles, then spike it all at the end ...

Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes. Udon may be the most intriguing ingredient. Sold in two forms, fresh and dried noodles, both have pros ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book ...

Save this recipe for later Add recipes ... pappardelle-type noodles (excellent surface area for my favourite sauces!) and the nifty technique I’m sharing to caramelise the beef mince by searing ...