RECIPES. Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Simmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...

Apple cider and apple cider vinegar are both great ingredients that can be used in more ways than you might expect. From sweet drinks to tangy marinades, they bring a boost of flavor to everyday ...

Apple cider vinegar is one of those kitchen staples that shows up in everything, from dressings to drinks. But what do you ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among readers and perfect for summer.

A fresh wave of wellness trends is making its way into summer routines, and these are all about flavorful and functional resets. In this segment, Jackie Akerberg, author of The Clean Vegan ...

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

Add the sage, apple, garlic, thyme and Dijon and cook for 2 more minutes, stirring often. Sprinkle in flour and stir for 1 minute. Add in the chicken broth and apple cider and stir until all combined.

If you have applesauce or apple cider, these can also lend a more delicate sweetness and apple flavor to donuts. When baking with apples , choosing the best variety will elevate your recipe.

Apple cider vinegar has been used for everything from flavoring salad dressings to cleaning toilets, washing windows and unclogging drains. Long a bit player in the utilitarian, back-of-the-pantry ...

Season to Taste is in Suamico at 2300 Lineville Rd. Suite 107. For more from Season to Taste, click here! Ingredients: 4 skinless, boneless chicken breasts (about 1/2 pound each) salt and pepper ...