Taste the brine before pouring it over the vegetables (just so you know you'll like the flavor!) and adjust the sweetness or ...

Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.

These sweet, tangy watermelon pickles are a Southern classic made from the rind and infused with spices for a crisp, ...

The Minnesota State Fair keeps upping the ante on new beers, wines and malt-based cocktails. Last year, there were 63. This year? 70. Here they are, in all their fruit-filled, hop-infused glory, ...

You could say that Cracker Barrel and I have had a long love affair. When I was a kid, my family took a few weeks every summer to road trip down South to see my grandparents in the Henson Cove of ...

Enjoy these grilled chicken skewers on their own, with rice, as chicken tacos or toss in a salad for nearly endless, ...

In her late 40s, Nicole felt like her body had turned against her. A single tweak, recommended by her accredited dietitian, ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to ...

Simmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...

Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...