Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

Making ice cream at home can seem daunting, but you don't need an expensive machine and you don't even need to churn if you ...

Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

In the heat of the summer, I rely on one of my favorite tropical ingredients to make cooling treats. No, I’m not talking about coconut, pineapple or lime, although I like those, too. To make ...

Babies are sweet, but they were really sweet in the mid-1800s when Gail Borden marketed sweetened condensed milk as an infant food option in the absence of mother’s or fresh cow’s milk. The idea of ...

If you found a recipe that calls for sweet milk, but you aren't sure what it is, we're here to demystify this old-fashioned ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...