Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Rhubarb Custard Pie 4 cups sliced rhubarb 1 unbaked 9-inch pie shell, homemade is best 1 cup sugar 1 tablespoon flour 3 eggs, slightly beaten 1/2 cup milk 1 1/2 tablespoons butter 1 teaspoon ...

Rhubarb adds tang, while the cake mix and cream blend into a soft, almost pudding-like texture. There’s a touch of magic in how it separates into layers as it cooks.

With its distinct tartness, rhubarb serves as a versatile ingredient that can elevate the simplest of dishes into delicious culinary experiences ...

Scatter the sugar over the rhubarb and add zest and juice, if using. Cover with foil and bake for 20 to 25 minutes, until the rhubarb is tender, but still holding its shape.

Place rhubarb in a large saucepan. In a small bowl, combine water and gelatin; pour over rhubarb. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes or until rhubarb is tender.

Bake 35-45 minutes or until rhubarb is tender and top is golden. Serve with vanilla ice cream or whipped cream spiked with a little apple pie spice or cinnamon.

Using your finger, gently press in the center of the cookies, one at a time to form a bowl shape to hold the jam. Bake the cookies for 14-16 minutes, rotating half way through, until lightly ...

In the spring, use the same topping with strawberries and rhubarb. And in the fall and winter, apples or pears are the ticket. Get the recipe. Cook time: 1 hour 10 minute.

Cut in chilled butter until mixture resembles crumbs using pastry cutter, a fork or your hands, but be careful not to melt the butter. Press firmly into sprayed pan and bake for 15 minutes.

MILWAUKEE - Spring has sprung, which means rhubarb and ramps are in season! Chef Alisa Malavenda joins Real Milwaukee with some things you can do with these first signs of spring.

Add diced rhubarb and mix again. Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. Bake cookies for 12 to 14 minutes or until baked through.