look no further than this recipe by Chef Simon! Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum ...

The decadent Dubai strawberry cup takes the timeless pairing of fresh fruit and luxurious chocolate and make it a million ...

The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using ...

Nestled in the heart of Watertown, the Wheel Inn Cafe stands as a beacon of comfort food and small-town charm. This isn’t ...

This one is easy, though, I assure you. Shalene McNeill joined us to share a delicious salad idea that will help you to use up any leftover steak...if that rarity happens in your house! If not, ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

My technique is to saute onion, celery and mushrooms, then use a portion of the vegetable ... or swap it in for your favorite ground beef recipes for a lighter, leaner red meat.

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac ...

The FA Cup has been around for more than 150 years, and the sport has evolved quite a bit between the Wanderers’ 1871-72 triumph over the Royal Engineers and the Manchester derbies staged over the ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...