He published his book “The Epicurean” in 1894 which is where I am using the recipe for Delmonico steak. 1860s, a couple came into the restaurant, the wife stating nothing on the menu thrilled her, so ...

I made steak using my stovetop, oven, and air fryer to find the best cooking method.; My air fryer created a juicy steak, but I was pretty disappointed with the overall results.