You won't regret this creamy baked brie cheese dip featuring brie, honey, and nuts. It's a flavorful appetizer that's sure to please all guests, made with just a few pantry staples. Sometimes, I ...

These easy appetizer recipes, like creamy dips and crispy salmon bites, are some of the most popular among our readers ...

That said, some recipes call for wrapping the brie in puff pastry as it acts as a crunchy shell that holds in the cheese while it bakes. Either way, baked brie is a wow-worthy appetizer that's ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

1 pound cold Brie, rind removed, torn into irregular pieces; see cook’s notes. 1 cup fresh basil leaves, rinsed, patted dry, cut into thin strips ...

Finely chop 4 to 5 garlic cloves until you have 2 tablespoons. Add 4 tablespoons unsalted butter and 1 tablespoon of the garlic to a small saucepan.

Directions. Preheat oven to 375 degrees. In a small saucepan, bring cranberry juice to a simmer over medium heat. Stir in honey, mix, and then stir in cranberries and orange juice.

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface ...