To prepare the salad: Separate the broccoli florets and then peel away the woody exterior of the stalks and cut into ¼-inch pieces. Place the broccoli, onion and cranberries into a large bowl ...

I’ll also pass you Christian Reynoso’s creamy coconut-lime rice with peanuts, another recipe that my ballerina bud has on repeat. I don’t think she’s the only one — check out those five ...

My first foray from her well-considered list might well be her roasted broccoli with vinegar-mustard glaze, which is simple enough to make right in the sheet pan after roasting. Just throw a few ...