The truth is that gravlax is a surprisingly simple dish to make. (Here’s our video and recipe you can follow to make it). There is no actual cooking involved, but you will have to plan ahead ...

Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own kitchen. Whether you’re craving a light and zesty shrimp dish, a rich and ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it ... This is essentially trout gravlax, which is traditionally flavoured ...

The recipe for these crisp, delicious latkes comes from Russ & Daughters, where they are flavored with shredded onion and finely chopped scallions. Niki Russ Federman is the fourth-generation co ...

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson shows you six simple steps to make gravad lax. To cure the salmon, blend together the sugar, salt, alcohol ...

This recipe breaks down how to make fresh salmon niçoise ... Picture: Nikki To Gravlax is fresh salmon or ocean trout cured with a combination of salt and sugar, a process that helps preserve ...

In this recipe, I cook the thighs in a skillet skin side down, so the skin becomes crisp, dry, and beautifully browned. Make sure to use a nonstick skillet ... sprinkle on the chives, and serve.