There are few names in the baking world more synonymous with classic, foolproof recipes than Mary Berry. Her boiled fruit ...

Martha Stewart’s Birthday Cake Recipe Is Wildly Over-the-Top (But So Worth It) originally appeared on Parade.

In Buckley's fruit cake recipe, she soaks the fruit in brandy and uses it to feed the cake. She also uses Cointreau, an orange-flavored liqueur, and kirsch, a cherry brandy, for an even deeper ...

The blueberries are just beginning to morph from green to their stunning purple-blue and August means blackberries will be ...

With this recipe, you’ll find all of the flavors of decadent cinnamon rolls without all of the kneading and rolling. Layer the cake batter into the pan with a sweet cinnamon swirl, then ice the ...

Recipes often advise presenting the cake crown down, but sometimes, he says, “I serve it perversely upright”— with the cracks showing. “Students are petrified of cracks,” he says.

On its own, it’s a tender, golden cake that walks the line between dense and light, with a fine, plush crumb and heady marzipan flavor. Powdering it with confectioners’ sugar turns it into a ...