1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

"We've figured out how to explain deliciousness," says Makenna Held. By removing the use of recipes ... [+] from the "to-do" list, the experience is much less stressful and daunting. Without much ...

It contains 4 grams (g) of added sugar, 62 carbohydrates, and 6 g of fiber. Citrus-sage chicken with herbed rice recipe This recipe provides lean protein from chicken, healthy fats from avocado ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Let's be real for a second. Our attention spans aren't what they used to be. With the constant bombardment of content from all sides competing for our glances, our ears, and our fingers, it's no ...